Sweet & Sour Dip

Directions

In a small saucepan, sauté onions in oil until translucent.  Combine remaining ingredients in a bowl and stir until cornstarch is dissolved.  Add to saucepan and cook over medium heat until clear.  Add more pineapple juice or water if sauce is too thick.  Yield:  2 cups

Recipe reprinted with permission from:
Tastefully Vegan, Creative Vegetarian Cooking by Gerard and Kathryn McLane, 2001
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The goal is to present healthful whole plant based recipes free of cholesterol and animal fat, and made of primarily unrefined, readily available foods.  (c) 2003 LifeLong Health. All rights reserved.