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Wellness | MHC Home | ||
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Wellness |
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A new study from Naples, Italy looked at vitamin E from the diet (not
supplements) and the amount of fatty plaque deposited in the carotid
artery (measured by ultrasound) of 310 middle aged women1.
They found an inverse association between vitamin E intake (as well as
serum levels of vitamin E) and plaque in the arteries. This association
was independent of other cardiovascular risk factors. They conclude that
this finding "supports the hypothesis that low vitamin E intake is a risk
factor for early atherosclerosis" resulting in heart disease and stroke. Another factor in early causation of coronary artery disease and plaque formation is lipid peroxidation. Vitamin E and Vitamin C help block this damaging process. 184 nonsmokers were given 500 mg of vitamin C, or 400 IU of vitamin E, or both to see if they could help block peroxidation in living persons2. They found evidence that both vitamin C and Vitamin E were equally effective in blocking peroxidation of lipids. This gives evidence that foods high in vitamin C or vitamin E may be beneficial in primary prevention of coronary artery disease. This subject is very controversial at this time as to the benefit. However, by eating foods high in these nutrients, there is little danger of any harm and good evidence that they may be beneficial in other ways as mentioned elsewhere in this newsletter.
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1. Iannuzzi A et al, Dietary anc circulating
antioxidat vitamins in relation to carotid plaque in middle aged women,
American Journal of Clinical Nutrition 2002; 76:582-87 |
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Copyrighted 2002 by PrevMedix LLC. All rights reserved. Do not make unauthorized copies. |
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Updated: 12/17/02 |